Ingredients (choose organic where possible)
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3/4 cup Coconut Oil
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1/3 cup Cacao Powder
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2 tbsps Monk Fruit Sweetener
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1/8 tsp Sea Salt
Method
- Melt the coconut oil in a pot over low heat. Add the cacao powder and sweetener. Stir to combine.
- Ladle the mix into a mini square silicone mold and sprinkle sea salt on top. Place in the freezer to set for about 30 minutes. Remove from the mold and enjoy!
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No Monk Fruit Sweetener
Sweeten with stevia, honey or coconut sugar instead.
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No Coconut Oil
Use coconut butter instead.
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Likes it Sweet
Add more sweetener as desired.
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No Silicone Mold
Use parchment-lined mini muffin molds.
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Serving Size
One serving is equal to one fat bomb, or approximately 35 grams (1.2 ounces).
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Storage
Refrigerate in an air-tight container for up to 7 days. Freeze for up to 3 months.