Ingredients (choose organic where possible)

• 3/4 cup Coconut Oil

• 1/3 cup Cacao Powder

• 2 tbsps Monk Fruit Sweetener

• 1/8 tsp  Sea Salt

Method

1. Melt the coconut oil in a pot over low heat. Add the cacao powder and sweetener. Stir to combine.
2. Ladle the mix into a mini square silicone mold and sprinkle sea salt on top. Place in the freezer to set for about 30 minutes. Remove from the mold and enjoy!

• No Monk Fruit Sweetener

  Sweeten with stevia, honey or coconut sugar instead.

• No Coconut Oil

  Use coconut butter instead.

• Likes it Sweet

  Add more sweetener as desired.

• No Silicone Mold

  Use parchment-lined mini muffin molds.

• Serving Size

  One serving is equal to one fat bomb, or approximately 35 grams (1.2 ounces).

• Storage

  Refrigerate in an air-tight container for up to 7 days. Freeze for up to 3 months.